Embedded Files
Time and Place
Time and Place
Thursday evenings from 5 to 5:30 pm (get in touch if you need to arrange a different pickup time)
S Burberry Lane (exact address sent when you RSVP)
Cost
Cost
Because these dinners are officially my own project rather than part of NWPB, I am not charging for the food. However, I welcome donations (cash, check, or Paypal) to help me pay for ingredients and save up for NWPB's future development.
How to RSVP
How to RSVP
Email me at nowasteplantbased@gmail.com (or reply to the dinner announcement) by Wednesday morning at 8:00 with the number of servings you'd like. If you don't get NWPB announcements and would like to, write to me and ask to be added to the mailing list.
Containers
Containers
Please bring your own containers for your food if you can. If you forget yours or don't have any suitable ones available, I have reusable carry-out containers that you can borrow. See menu for container sizes.
Menu
Menu
Thursday, June 4th
Cajun grits bowl
Cajun grits bowl
Ingredients: onion, bell pepper, seitan sausages (kidney beans, water, tamari, olive oil, vital wheat gluten, cornstarch, nutritional yeast, paprika, fennel seeds, red pepper flakes, garlic powder, onion powder, salt, pepper), olive oil, salt, pepper, polenta, water, vegetable bouillon, Cajun seasoning (celery seed, paprika, mustard powder, ground ginger, bay leaf, smoked paprika, black pepper, white pepper, red pepper flakes, nutmeg, cardamom, allspice, cinnamon, cloves), tahini, lemon juice, spinach
Containers: 1 large (4 cups)
Customer ravings
Customer ravings
"I really like the range of tastes and textures."
"Our all-time fav. All just scrumptious. Good combo."
"This week's meal was amazing! That tofu was spectacular!"
"Wow! Sooooo good! You are a wizard of some sort!"
"Your chimichurri was to die for."
Page updated
Google Sites
Report abuse