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Time and Place
Time and Place
Thursday evenings from 5 to 5:30 pm (get in touch if you need to arrange a different pickup time)
S Burberry Lane (exact address sent when you RSVP)
Cost
Cost
Because these dinners are officially my own project rather than part of NWPB, I am not charging for the food. However, I welcome donations (cash, check, or Paypal) to help me pay for ingredients and save up for NWPB's future development.
How to RSVP
How to RSVP
Email me at nowasteplantbased@gmail.com (or reply to the dinner announcement) by Wednesday morning at 8:00 with the number of servings you'd like. If you don't get NWPB announcements and would like to, write to me and ask to be added to the mailing list.
Containers
Containers
Please bring your own containers for your food if you can. If you forget yours or don't have any suitable ones available, I have reusable carry-out containers that you can borrow. See menu for container sizes.
Menu
Menu
Thursday, April 24th, 2025
Gulyásleves (goulash)
Gulyásleves (goulash)
Ingredients: onion, olive oil, bay leaf, garlic, bell pepper, tomato, water, carrot, turnip, paprika, salt, pepper, cumin, mustard, potato, seitan (vital wheat gluten, nutritional yeast, garlic powder, broth, soy sauce, olive oil)
Csipetke (pinch pasta)
Csipetke (pinch pasta)
Ingredients: all-purpose flour, flax meal, salt
Containers: 1 medium (3 cups) for liquids
Customer ravings
Customer ravings
"I really like the range of tastes and textures."
"Our all-time fav. All just scrumptious. Good combo."
"This week's meal was amazing! That tofu was spectacular!"
"Wow! Sooooo good! You are a wizard of some sort!"
"Your chimichurri was to die for."
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